Over 2.25 million cases of children aged 0 to 59 months, and more than a million cases of pregnant and lactating women, are projected to suffer from acute malnutrition in the course of 2021 in Yemen. Out of the 35 [...]

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development [...]

Co-Organized by IFPRI and the International Consortium on Applied Bioeconomy Research (ICABR) The COVID-19 pandemic presents new challenges and new opportunities for publicly funded food and agricultural research in the global South. Growing government deficits related to the pandemic threaten funding for [...]

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and [...]

In a world that produces enough food to feed its entire population, more than 1.5 billion people cannot afford a diet that meets the required levels of essential nutrients while over 3 billion people cannot afford the cheapest healthy diet. People without [...]