Conflict undermines resilience and can force individuals and households to engage in increasingly destructive and irreversible coping strategies that threaten their future livelihoods, food security and nutrition. Thus, enhancing FAO's programming in fragile and conflict-affected contexts is crucial to support [...]

This report presents findings from a community participatory study conducted to determine the seasonality of malnutrition and factors associated with malnutrition among children and women in Laisamis subcounty, Marsabit County. The study was conducted as part of the Livestock for Health (L4H) project. This [...]

A series of webinars organized by the United Nations System Standing Committee on Nutrition (UNSCN) The Internet and other digital technologies are drastically changing the world we live in. Information and data are being produced, shared, used and consumed at a continuously [...]

The IPC Acute Food Insecurity analysis was conducted in South Sudan from October 26th to November 16th, 2020. During the vetting session of the analysis, a breakdown in consensus among the country IPC Technical Working Group members emerged in relation [...]

An event organized by the Cash and Markets Working Group of the global Food Security Cluster. Date: Monday 16 November, 2020 Time: 2:00 - 3:30PM (Rome Time) The agenda will be: Welcome and introduction Ensuring nutritional adequacy in design of CVA – presenter: WFP and [...]