28/09/2020
Dans la période actuelle (Juillet à Décembre 2020) sur les 66,6 millions de personnes analysées en République Démocratique du Congo, 21,8 millions (33%) sont confrontées à une insécurité alimentaire aiguë élevée, classée en Phase 3 ou 4 de l'IPC (Crise [...]
July 2020
17/07/2020
This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food [...]
30/05/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
24/02/2020
The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated [...]