本节介绍亚洲及太平洋地区以食物为基础的饮食指南和食物指南。
截至2020年,超过18个国家有自己的国家饮食指南。 该地区大多数国家都面临营养不良和食品安全问题的双重负担, 因此,有效实施饮食指南的必要性变得越来越重要。
我们敦请各国政府向我们寄送最新版或修订版食源性膳食指南,并告知本国的相关信息更新。
Institutional contacts
Afghanistan | |
Australia | |
Bangladesh | Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders |
Cambodia | |
China | |
Fiji | |
India | |
Indonesia | |
Japan | Japan Ministry of Agriculture, Forestry and Fisheries, Food Safety and Consumer Affairs Bureau |
Malaysia | |
Mongolia | |
Nepal | |
New Zealand | |
Phillipines | Food and Nutrition Research Institute- Department of Science and Technology |
Republic of Korea | |
Sri Lanka | |
Thailand | Bureau of Nutrition, Department of Health, Ministry of Public Health |
Viet Nam |