本节介绍了欧洲区域的食源性膳食指南和食物指南。
截至2018年,该地区已有30多个国家制定了全国性的饮食指导方针,相当多的国家还制定了针对其他年龄组的儿科指导方针和教育材料。
本节内容由世卫组织欧洲区域办事处协作编写。
我们敦请各国政府向我们寄送最新版或修订版食源性膳食指南,并告知本国的相关信息更新。
Institutional contacts
Albania | |
Austria | |
Belgium | Federal Public Service Health, Food Chain Safety and Environment |
Bosnia and Herzegovina | Institute of Public Health of Federation of Bosnia and Herzegovina |
Bulgaria | |
Croatia | |
Cyprus | |
Denmark | |
Estonia | |
Finland | |
France | |
Georgia | |
Germany | |
Greece | Institute for Preventive Environmental And Occupational Medicine, Prolepsis |
Hungary | |
Iceland | |
Ireland | |
Israel | |
Italy | |
Latvia | |
Malta | The Health Promotion and Disease Prevention Directorate, Parliamentary Secretariat for Health |
Netherlands | |
Norway | |
Poland | |
Portugal | |
Romania | |
Slovenia | |
Spain | Spanish Agency For Consumer Affairs, Food Safety and Nutrition |
Switzerland | Federal Food Safety and Veterinary Office |
The former Yugoslav Republic of Macedonia | |
Turkey | |
United Kingdom | |