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FAO and the Libera Università Internazionale degli Studi Sociali Guido Carli collaborate to develop capacities on subjects related to FAO’s mandate, including through the joint creation of the Master of Law in Food Law. The degree program covers themes such as agricultural and industrial production, distribution and international trade, quality and food safety controls, consumer information among others.

Further partnership activities also include the development of internship programs, expert lecture series, and roundtable discussions on food loss and waste.