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20 Dec 2021
In order to promote some of the work FAO has been undertaking in partnership with civil society organizations (CSOs), the CSO Partnerships team of the FAO Partnerships and UN Collaboration Division has been putting together a small series of short publications, highlighting some of the successful collaborations of recent years. The second of the series features the partnership with the African Conservation Tillage Network (ACT)
20 Dec 2021
In order to promote some of the work FAO has been undertaking in partnership with civil society organizations (CSOs), the CSO Partnerships team of the FAO Partnerships and UN Collaboration Division has been putting together a small series of short publications, highlighting some of the successful collaborations of recent years. The second of the series features the partnership with the African Conservation Tillage Network (ACT)
11 Nov 2021
  In order to promote some of the work FAO has been undertaking in partnership with civil society organizations (CSOs, the Civil Society Partnership team of the FAO Division for Partnerships and UN Collaboration (PSU) is putting together a small series of short publications, highlighting some of the successful collaborations of recent years.
08 Sep 2021
The Food and Agriculture Organization of the United Nations (FAO) and World Vision International (WVI) have renewed their collaboration by extending the current Memorandum of Understanding (MoU) until July 2024.  WVI and FAO have a long-standing collaboration, first formalized in 2011, which works to promote improved and resilient livelihoods by assessing risks, building foundational livelihood assets, improving and livelihood strategies. The parties work towards mutual objectives through a number of g
03 Aug 2021
FAO has renewed its partnership agreement with the International Federation of Organic Agriculture Movements (IFOAM) - Organics International, extending the collaboration until 2024. The partnership, originally formalized in 2018, has provided a framework for working together to develop, promote and strengthen work to improve the livelihoods of populations living in rural areas, in particularly communities and households of smallholder farmers, forest dwellers and fishers and fish workers. Together, FAO and IFOAM have been working to ensure more inclusive food and agriculture systems at local, national and international levels through common actions to improve market access and value chains for small-scale...
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