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Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the ability of small food producers to access and control their land and the natural resources they need, and thereby rendering them more vulnerable to encroachment on their tenure rights. While the impact of the COVID-19 crisis is still unfolding, experiences gained from the impact of the food crises of the [...]

The FAO strategy on mainstreaming biodiversity was approved at the FAO Conference in 2019, in view of preparations for the post-2020 global biodiversity framework. The Strategy aims to mainstream biodiversity across agricultural sectors at national, regional and international levels in a structured and coherent manner, taking into account national priorities, needs, regulations and policies and country programming frameworks. The expected result of the application of the Strategy would be to reduce the negative impacts of agricultural practices on biodiversity, to promote sustainable agricultural practices and to conserve, enhance, preserve and restore biodiversity as a whole. Full meeting document FAO Conference Sessions 163 (CL [...]

Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to agricultural support programmes, which may cover the same geographical areas and reach similar types of beneficiaries. Both social protection and agricultural policies are needed for poverty reduction in poor rural populations. Yet coordination between the two sectors is generally limited and, until recently, little attention has been paid to their complementarities and how these [...]

This document summarizes the online discussion The African Continental Free Trade Area Agreement and agricultural development: challenges and prospects held on the FAO Global Forum on Food Security and Nutrition in Africa (FSN Forum Africa) from 5 May to 2 June 2020. The discussion was facilitated by Jean Senahoun from FAO’s Regional Office for Africa in Accra, Ghana. This online discussion aimed to exchange ideas on the challenges to and prospects for the implementation of the African Continental Free Trade Area (AfCFTA) Agreement in Africa’s agricultural sector and its implications for food security and nutrition. Participants shared ideas on the Trade [...]

This report describes: (i) policy measures enacted by the governments of the Economic Commission of West African States (ECOWAS) Member States to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in ECOWAS so as to make them more resilient. See more COVID19-related publications. 

This report describes: (i) policy measures enacted by the Government of Solomon Islands to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Solomon Islands so as to make them more resilient.  See here more COVID-19-related resources 

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. See here the Statistical Pockebook

The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries. As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and [...]

The sixth edition of this biennial publication showcases the breadth of work and main achievements and partnerships of FAO Forestry in implementing the FAO Strategic Objectives as well as its linkages to the SDGs, with descriptive information on project and programme delivery and funding resources. It is also intended to serve as a reference for delegates attending the 25th Session of the Committee on Forestry during discussions on programme implementation as well as a resource for new staff, partners and the media to help them better understand FAO's forestry programme and its linkages with other sectors, partners and international processes. Approximately [...]

La Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), a través de Global Environment Facility (GEF) junto a la Unión Internacional para la Conservación de la Naturaleza (UICN), desarrolló un proyecto global centrado en la Degradación y en el Manejo Sostenible de Tierras en las zonas de pastoreo compuestos por praderas y pastizales (Proyecto GCP/GLO/530/GFF). El Proyecto global tenía por objetivo fortalecer la capacidad de los actores locales y nacionales en las zonas de pastoreo compuestas por pastizales para evaluar la Degradación de Tierras (DT), tomar decisiones informadas hacia la promoción del Manejo Sostenible de Tierras [...]