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This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every [...]

This paper presents a sector-specific framework for better understanding the role of the AFOLU sector in the nationally determined contributions (NDCs) at the country and aggregate level. It is designed to facilitate the stocktaking and analysis of national climate change mitigation and adaptation priorities, barriers to implementation and support needs specific to the AFOLU sector in order to inform country programming and guide the flow of external support. It can also be used at the country-level to facilitate NDC enhancement and encourage compliance with the Enhanced Transparency Framework (ETF) of the Paris Agreement. As such, it is directed at national [...]

This curriculum consists of 17 sessions, covering themes from community forestry establishment to policy and regulatory support. The main objectives of this curriculum are to:- understand the role of forests in climate change mitigation; - have a better understanding on community forestry and community forestry instructions; - realize the importance of stakeholders’ participation and their roles in the establishment of community forestry Also available in Burmese.

Chile has a native forest that constitutes 18 percent of its continental surface area and over 60 million hectares of protected areas. The country is considered a global hotspot of conservation priority due to its endemism and a high degree of habitat loss. The loss of ecosystems could increase if economic development does not progressively adopt sustainability standards that create less of an impact on biodiversity. From August 2015 to May 2020, FAO implemented the project in order "to develop and implement an integrated monitoring and assessment system on carbon stocks and biodiversity in forest ecosystems (SIMEF) supporting the National [...]

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the [...]

There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This summary for policy makers presents the key findings of the main report and is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global [...]

The analysis made of the effectiveness of national fishery and aquaculture policies and strategies in ECOWAS Member States and Mauritania has shown overall that their implementation faces with problems related to the low level of domestic funding allocated. This is compounded by their heavy dependence on external financing through TFP programmes and projects in which the objectives are not always aligned with those of national policies. Thus, the attractiveness of the sector will have to be improved by establishing a much more favourable environment for private sector investment in fisheries and aquaculture, given the substantial investment gaps highlighted by the [...]

Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.The State of Food and Agriculture 2020 presents new estimates on [...]

In the world of development, partnerships developed through Multi-Stakeholder Platforms (MSPs) produce results which exceed stakeholder expectations, as the “open atmosphere” promotes shared knowledge and lessons learnt, creating lasting outcomes at all levels. These results are a by-product of a holistic approach to development and underlying consensus between partners.Last updated date 17/07/2020

FAO and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have been providing support to the Western Balkans region to promote progress on gender equality, with a focus on measuring the proportion of countries where the legal framework guarantees women’s equal rights to land ownership and/or control.Last updated date 24/07/2020 Also available in Macedonian Serbian Montenegrin Albanian Bosnian