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Building on FAO’s work on good practices in agriculture and forestry, the Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers in order to minimize the risk of negative environmental impacts from their operations, and to ensure that modern bioenergy contributes to climate change mitigation while safeguarding and possibly fostering food security.  BEFSCI has also compiled a set of good socio-economic practices that can help minimize the risks and increase the opportunities for food security associated with bioenergy operations.  BEFSCI has identified a range of policy instruments that [...]

This best practices guidance document is intended to help development professionals  and government officials who are involved in agricultural and rural development investment operations to mainstream climate change considerations in programme identification, design and supervision. The link between food security, rural livelihoods and climate change is well recognized, and the idea of mainstreaming climate change into agricultural and rural development investment programmes has become increasingly important. This publication provides practitioners with pertinent information from FAO and external sources, as well as options and good practices on rapid assessments, climate change adaptation and mitigation, and disaster risk reduction.

This study, developed jointly with the Geneva academy of humanitarian law and human rights, aims to provide guidance on how the right to adequate food can best be integrated into the two frameworks ”The Global Strategic Framework for Food Security and Nutrition (GSF)” and “the UN Comprehensive Framework for Action (CFA)”. Formed as both an analytical and practical tool, the study divided into four main sections: the evolution of the right to adequate food and the rights-based approach to the fight against hunger; an introduction to the CFA/UCFA as well as the GSF; possible ways to introduce the right to adequate [...]

The Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture was adopted by the FAO Council at its 143rd Session in 2011. It updates the Global Plan of Action for Conservation and Sustainable Utilization of Plant Genetic Resources which was adopted at the Fourth International Technical Conference on Plant Genetic Resources held in Leipzig in 1996. The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and [...]

This learning module provides a basic understanding and knowledge of capacity development (CD), reflecting the international debate as well as FAO’s perspective on CD. It also provides some key concepts for adopting changes in responsibilities, behaviours and attitudes that are consistent with FAO’s new role in CD. Specifically, by the end of this module you will have gained a deeper understanding of: the evolving role of CD in general and in the context of FAO’s work the challenges and success factors that are key for an effective CD practice – one that leads to sustainable outcomes and impacts in Member Countries key principles, concepts and methodologies suitable [...]

Chronic youth underemployment and poverty can be attributed to young people’s limited access to skills development opportunities. To address this challenge, FAO has developed the Junior Farmer Field and Life Schools (JFFLS) methodology. JFFLS is an innovative approach that trains vulnerable rural youth in the agricultural, business and life skills needed to earn a decent living, and to become more productive and active members of their communities. This 16-module training material help to teach vulnerable children and young people about farming and how to take care of themselves. 

Many countries develop or revise forest policies to keep abreast of changing circumstances and to enhance the value of forests to society. Experience from these processes shows that substantial changes have occurred in the past 20 years in both the content of forest policies and the ways in which they are developed or revised. This guide aims to support countries in planning and conducting forest policy development processes. Based on a review of practical experiences, it outlines the rationale  and purpose of a national forest policy and the different elements of the forest policy development process. This publication will help [...]

After sketching the mutual links between economic growth, agriculture, technology, poverty reduction and external factors, this paper analyses the implications of recent international price shocks on welfare and growth, notably energy and agricultural products, for Burkina Faso, a less industrialised, low-income, food-deficit, net oil-importing country. The socio-economic impacts of the above-mentioned external shocks are analysed by means of a Computable General Equilibrium model (CGE). The paper also discusses the extent to which technological changes in agriculture, specifically the introduction of “Good Agricultural Practices” (GAP) towards “conservation agriculture”, could mitigate the welfare and growth losses derived by international price shocks.  Additionally, it is shown [...]

Food security is still largely misconceived as exclusively a matter of increased food production. As a result, comprehensive strategic approaches to hunger reduction have been insufficient. With this in mind, in 2004, through the FAO Netherlands Partnership Programme (FNPP), FAO began assisting several countries, namely Bhutan, Cambodia, Kenya, Mozambique and Zanzibar in integrating a specific and comprehensive food security and nutrition focus into their poverty reduction strategies or other national development frameworks. Through the fruitful collaboration between FAO and counterpart governments under the FNPP, each of the above-mentioned countries is now including food security and nutrition into major national policy [...]

The literature available on best practices for providing policy assistance and influencing effectively national policy processes is insufficient to provide appropriate guidance to those whose work it is to help countries in shaping their policies and ensure that the advice they provide has a good chance of being adopted by governments.  Based on these premises, this study, qualitative in nature, uses the results of a review of existing literature, a consultation with 25 agencies conducting policy assistance activities and an in-depth review of 12 FAO policy assistance projects to highlight a series of good practices that can contribute to enhancing the [...]