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This case study documents insights on gender mainstreaming practices implemented in a large-scale agriculture development project with a climate change adaptation component in Western Province, Zambia. It describes the key gender issues in the project context, as well as the gender mainstreaming practices that are in place and have potential for scaling up. Recommendations for policymakers indicate a way forward to enhance the promotion of gender equality in the context of adaptation to climate change impacts on agriculture

This document summarizes the online discussion Mainstreaming gender for sustainable soil management, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 September to 25 October 2019. The discussion was facilitated by Ilaria Sisto and Ronald Vargas from FAO and aimed to collect views from a wide range of stakeholders about the relations between gender equality and sustainable soil management (SSM). Participants’ contributions fed into the draft of the ‘Guide on gender and sustainable soil management’ prepared by the Regional Soil Partnerships, the Intergovernmental Technical Panel on Soils, and the Social Policies and Rural Institutions Division of [...]

This toolkit aims to help countries in selecting and analysing value chains for opportunities to improve climate change resilience and reduce gender inequalities. It intends to provide policy makers, planners, project developers, technical advisors and implementers at local, regional or national level with good practices of climate-resilient and gender-responsive value chain development. It aims to act as a repository of relevant tools and methodologies for identifying relevant stakeholders and engaging with them to collect data and analyse it to design interventions. Climate change threatens agricultural value chains, and having a gender-responsive value chain approach is useful in analysing the climate [...]

This technical paper aims to provide a review of the main demand- and supply-side constraints linked to women’s access to rural and agricultural finance, to then present the key strategies which can be adopted to address these challenges, while displaying examples of good practices and providing core policy recommendations to promote women’s financial inclusion

This paper looks at the main characteristics of rural transformation and the current lives of young rural women in East and Southern Africa, and identifies the key actions necessary to ensure that they have equal opportunities to participate in, and benefit from, the process of rural transformation.

Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating evidence and knowledge, and in compliance with the FAO Policy on Gender Equality, the purpose of the Country Gender Assessment for Uzbekistan is to contribute to the production of knowledge for better informed, targeted and gender sensitive actions in agriculture and rural development. It has been produced as it is required in the FAO Policy on Gender Equality, and was validated in a high-level national workshop with representatives from the [...]

Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of [...]

Without rapid progress in reducing and eliminating hunger and malnutrition by 2030, the full range of Sustainable Development Goals cannot be achieved. We can advance faster if we work together. In its quest to achieve a Zero Hunger world, the United Nations Food and Agriculture Organization (FAO) works in partnership with communities, governments, and organizations across Africa to address malnutrition, boost the productivity and resilience of small-scale farmers, share knowledge about innovative farming practices, and build sustainable food systems. FAO’s bold approach focuses on empowering women and employing youth, providing them with the skills and resources (land, capital, emerging technology) they need [...]

This brochure highlights the important role that social protection has to play in addressing many of the barriers poor rural households face in building resilient and sustainable livelihoods. Despite progress in recent decades, 736 million people worldwide still live in extreme poverty. Most are in rural areas, possess few or no assets and depend on agriculture and the use of natural resources for their livelihoods. A number of programmes have demonstrated not only that social protection can have significant impacts on poverty, but also that even low-income countries can afford to provide it for their citizens, if they commit to [...]

A single-stop shop for good practices for sustainable banana production and trade. This portal has been provided in response to high demand from the industry stakeholders.