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Tool

2023

Guidelines to increase the resilience of agricultural supply chains

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to increase the resilience of agricultural supply chains" are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved. Efforts to strengthen resilience to risks need to be based on a thorough analysis of the exposure and vulnerability of supply chains to them, [...]

Issue paper

2023

Issue brief: Forests, energy and livelihoods

The Issue Brief includes an overview of global trends on forests, energy, and livelihoods, and related policy and research. It analyses the nexus and interlinkages of forests, energy, and livelihoods, including the contribution of forests and forest products to wood-based bioenergy. It considers measures to: i) address the negative impacts of bioenergy; ii) promote and ensure access to efficient and clean bioenergy; iii) reverse deforestation, forest degradation, biodiversity loss, and climate change, and; iv) improve livelihoods, reduce poverty, and promote decent employment and health through a just transition. The Issue Brief also offers recommendations for integrated policies on forests, energy, [...]

Tool

2023

Building resilience into watersheds: A sourcebook

The purpose of this Sourcebook is to provide advice on how to incorporate disaster risk reduction and resilience building into the watershed management process. As an increasingly heavier toll is exerted on agriculture and food systems by drought, floods, wildfires, and other extreme events, adopting risk reduction and management practices must become an integral part of watershed management. While the steps involved to incorporate resilience building are similar to those routinely carried out in integrated watershed management, this Sourcebook stresses the importance of understanding disaster and climate risks, adopting a landscape approach and targeting vulnerable groups (e.g. women, youth, indigenous [...]

Tool

2023

关于将《国家粮食安全范围内土地、渔业及森林权属负责任治理自愿准则》纳入《联合国防治荒漠化公约》的执行和土地退化零增长的技术指南

本技术指南由联合国粮食及农业组织(粮农组织)与《联合国防治荒漠化公约》共同编写,并吸纳了若干利益攸关方的意见和建议,旨在将《国家粮食安全范围内土地、渔业和森林权属负责 任治理自愿准则》(《权属自愿准则》)纳入《公约》的执行和土地退化零增长目标,为荒漠化、土地退化和干旱应对工作开启了新的篇章。 本指南简要介绍了《权属自愿准则》(国际认可的负责任权属治理框架)在设计和实施土地退化零增长举措背景下的实际应用。指南提供了多个灵活途径,支持政策和决策制定者及利益攸关方通过着眼于应对土地退化的各类国家规划、法律框架、战略及行动计划,就普遍遇到的土地权属挑战采取因地制宜的响应措施。

Case study

2023

Hear it from the countries - Rural youth action plan – good practices

Young people are key agents of change, with enormous innovation potential. FAO recognizes that youth are already at the frontline to build more sustainable agrifood systems and are best placed to rejuvenate the sector, acquire the knowledge and skills needed to innovate, uptake new technologies, and spearhead the digital transformation. The Organization provides support to countries to develop more youth-inclusive policies, strategies, investments and programmes, in order to enhance the overall well-being of young women and men. This compendium of good practices brings together snapshots of selected FAO’s youth-specific projects, activities and products in support of the Rural Youth Action [...]

Report

2023

The State of Land and Water Resources for Food and Agriculture in the Near East and North Africa region. Summary report

The State of Land and Water Resources (SOLAW) in the Near East and North Africa (NENA) region is part of a FAO flagship series launched in 2011. Being one of the most land and water scarce region in the world, the preservation of land and water resources is of critical importance to ensure food security and address the increased food demand. The publication aims at providing policy makers, institutions and other stakeholders a comprehensive overview of the current situation for land and water and the effect of climate change and urbanization on food production facilitating informed decision-making. The report provides [...]

Issue paper

2023

Climate-smart agriculture in China. From policy to investment

Climate-smart agriculture (CSA) is a comprehensive system that requires thorough consideration of local climate, natural environment, market demand, economic and cultural environment. FAO introduced CSA at the Hague Conference on Agricultural, Food Security and Climate Change in 2010 and has been strongly supporting it since then. The development of CSA in China contributes to reaching its carbon peak by 2030 and carbon neutrality in China by 2060.This publication introduces China's CSA development and provides policy proposals. It contains four sections: the background and development status of China's CSA; practices and achievements of China's CSA, including analysing case studies such as [...]

Tool

2023

Climate Risk Toolbox. Guiding material for climate risk screening

The Climate Risk Toolbox (CRTB) was developed to support climate-resilient project design. The tool is an open-access resource, hosted on the Hand-in-Hand Geospatial platform, allowing users to obtain a climate risk screening and report containing climate resilient measures, crucial to strengthen project formulation at early stages. The CRTB complies with requirements of international financial institutions and can be used by development practitioners for high-level screening at an early stage of planning processes or project design.This manual is a comprehensive guidance material to support users in navigating the online tool, including all the technical specifications behind the tool. This guidance document [...]

Issue paper

2023

Small-scale producers in sustainable agrifood systems transformation

If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress. Large parts of the world depend on small-scale systems for maintaining food security and nutrition (Lowder, Sánchez and Bertini, 2021; Herrero et al., 2017). Despite this centrality, neither small-scale production systems nor small-scale producers have received due recognition under predominant agrifood systems paradigms.This paper analyzes the diversity of small-scale producers and demonstrates how understanding small-scale production can have consequences for how policies and investments are directed and how they impact small-scale producer livelihoods. The diverse roles and [...]

Report

2022

The role of wood residues in the transition to sustainable bioenergy

This report provides an overview of the potential use of wood residues as feedstock for bioenergy production as part of the transition towards a sustainable and circular forest bioeconomy. While data and examples are abundant from developed countries, a specific focus will be put on the role and potential of wood residue-based energy in developing countries. The study is structured around the following four main objectives, each corresponding to a chapter: - define key terms and concepts related to wood residues and bioenergy value chains (Chapter 2); - characterize the status and trends in renewable energy, modern bioenergy and the forest-based bioeconomy and [...]