Results
Report
2021
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020
This short version of the Regional Overview adresses the region's latest progress in meeting zero hunger and the regional trends related to hunger, food insecurity and the triple burden of malnutrition. It describes the situation in Latin America and the Caribbean, putting an emphasis on lagging territories; it also presents a diagnosis and the main trends in recent days. Finally it analyzes the main public policies that the countries of the region are developing to secure food security and nutrition for laggard territories.
Also available in Spanish and Portuguese
Issue paper
2021
How to feed the world in times of pandemics and climate change? Opportunities for innovation in livestock systems
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by a destabilizing climate. At the same time, malnutrition is unacceptably high across all regions of the world. In 2019, nearly one in ten people in the world were exposed to severe levels of food insecurity.The 13th Global Forum for Food and Agriculture (GFFA) in 2021 is seeking recommendations, guided by [...]
Report
2021
Asia and the Pacific Regional Overview of Food Security and Nutrition 2020. Maternal and child diets at the heart of improving nutrition
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children.
While the region continues to work towards ending all forms of malnutrition and achieving Zero Hunger, progress on food security and nutrition has slowed, and the Asia and Pacific region is not on track to achieving 2030 targets. [...]
Issue paper
2021
A wake-up call for impact: Animal health and production strategy for FAO Regional Office for Europe and Central Asia 2020–2025
The urgent need for a positive impact on the livelihoods of livestock keepers is elaborated in this Regional Strategy for Animal Health and Production for FAO Regional Office for Europe and Central Asia (REU). This strategy aims to present the main aspects of REU’s work on livestock and includes three pillars – animal health, animal production, and antimicrobial resistance (AMR) – along with seven cross-cutting issues, among them gender, environmental sustainability, community farming as a business, and coordination with other international organizations. The strategy follows FAO’s commitment to the UN 2030 Sustainable Development Goals (SDGs) through continuous and dedicated work [...]
Briefs
2020
FAO COVID-19 Response and Recovery Programme - Preventing the next zoonotic pandemic. Strengthening and extending the One Health approach to avert animal-origin pandemics
The Coronavirus disease 2019 (COVID-19) originated from an animal source, as have an estimated 60 percent of human infectious diseases. The pandemic emphasizes the need to prepare for, prevent, detect and respond to such diseases in areas where the next pandemic is likely to take hold. The risk is highest where there is close interaction between wildlife and intensifying livestock or agricultural production, and is often exacerbated where agriculture has encroached upon or put pressure on natural ecosystems. Particularly risky “spillover settings” include live animal markets and regions where there is a rise in wild meat consumption. The general overuse [...]
Report
2020
The State of Mediterranean and Black Sea Fisheries 2020
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the [...]
Briefs
2020
Policy in Focus. Leveraging food systems to reduce poverty and malnutrition
Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progress made in both dimensions has stalled in recent years.Poor-quality diets have become a major driver for overweight and obesity and associated non-communicable diseases such as diabetes, heart diseases, and some types of cancers. Conflict and climate vulnerability have been identified as major obstacles to reaching Sustainable Development Goal targets related to malnutrition by 2030. In 2019, economic downturns and slowdowns hindered efforts even further. More recently, the COVID-19 crisis has imposed even harsher conditions [...]
Briefs
2020
Case study: the COVID-19 outbreak in Beijing’s Xinfadi Market and its impact on the food supply chain
There were seven confirmed local cases of COVID-19 in Beijing on 11 and 12 June 2020. Epidemiological investigations confirmed that all cases were related to the Beijing Xinfadi Agricultural Produce Wholesale Market. The market supplies 80 percent of Beijing’s demand for agricultural products. Notably, it accounts for roughly 70 percent of Beijing’s market for vegetables. On 13 June, the Xinfadi market and some other markets with COVID-19 cases connected with Xinfadi were temporarily closed. Measures including nucleic acid testing, environment sampling, isolation of close contacts and closed management (controlled entry and exit) of the relevant communities were implemented. Meanwhile, to [...]
Forums and community of practice
2020
Near-real-time monitoring of food crisis risk factors for improved early warning early action. FSN Forum report of activity No. 168
This document summarizes the online discussion Near-real-time monitoring of food crisis risk factors for improved early warning early action, held at the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September to 18 October 2020. The discussion was facilitated by Betina Dimaranan of the Markets, Trade, and Institutions Division of the International Food Policy Research Institute (IFPRI).This online discussion followed up on a recent Food Security Portal webinar that took stock of the advances in tools and approaches for real-time monitoring of food crisis risk factors in early warning early action systems. The discussion was one [...]
Issue paper
2020
Data for decision-making. Strengthening governments' capacity to invest in food and agriculture with socio-economic cost-effectiveness for post-COVID-19 recovery
This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise.
All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the [...]