Year 2014

The video explains procedures and steps in assessing poultry systems, both at the household level and for other parts of the value chain. Examples are given separately for scavenge based and free range systems and for small scale intensive systems. The content of the video was prepared by Prof. Dr. Jonathan Rushton for Associate Poultry Advisers as part of a training programme that was organized by FAO in cooperation with IFAD. © FAO: http://www.fao.org