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Brochure, flyer, fact-sheetClimate smart livestock production in Ecuador
A strategic partnership between FAO and the private sector
2020Also available in:
Since 2016, Ecuador, through the Ministry of Agriculture and Livestock (MAG) and the Ministry of the Environment (MAE), with technical support from FAO and financing from the Global Environment Facility (GEF), has implemented the Climate Smart Livestock (CSL) approach. This approach, which is a pioneering initiative in Latin America, seeks to sustainably increase livestock productivity and the income of producers, improve the resilience of livestock systems to climate change, and reduce greenhouse gas (GHG) emissions. The preliminary results of the initiative are very encouraging: in less than four years, the income of the participating families of livestock producers has increased by 10.7 percent, and the efficiency of livestock production, measured in GHG emissions per unit of product (milk and meat), has increased by 17.7 percent. As part of this valuable process, the FAO Country Office in Ecuador has taken the important step of mobilizing private sector participation. In early 2019, FAO established a strategic alliance with El Ordeño, a major Ecuadorian food company. In the first stage, which is described in this document, FAO worked with the company on a pilot project to adapt and validate participatory diagnostic tools, in order to identify good practices and measure GHG emissions in the field. -
Book (series)Evaluación de “Ganadería climáticamente inteligente: Integrando la reversión de la degradación de tierras y reduciendo los riesgos de desertificación en provincias vulnerables”
Códigos de proyecto: GCP/ECU/085/GFF y GCP/ECU/092/SCF FMAM: 4775
2020Also available in:
En Ecuador, el sector ganadero es fundamental para la seguridad alimentaria. Al mismo tiempo, es una fuente importante de empleo e ingresos en algunas provincias con mayor presencia de pequeños y medianos agricultores. Un proyecto para reducir la degradación de la tierra y mitigar las emisiones de gases de efecto invernadero (GEI) en el sector ganadero de Ecuador fue implementado en siete provincias, distribuidas en tres regiones geográficas del país (costa, andes y Amazonía). El proyecto logró reducir la degradación de la tierra, mitigar las emisiones de gases de efecto invernadero y mejorar la capacidad adaptativa del sector ganadero ecuatoriano. A nivel técnico, sobresalió la gestión del conocimiento, el acompañamiento técnico a través de escuelas de campo, así como el desarrollo de herramientas en línea para el monitoreo de emisiones de GEI y para el cálculo del riesgo climático y la capacidad adaptativa. Si bien existieron alianzas con el sector privado, un vacío señalado a lo largo de todo el proceso de consulta a las partes interesadas, fue la falta de vínculos con el mercado y con el sector privado, que, si bien no estaba contemplado en el diseño, surge como un elemento recurrente durante la implementación. -
DocumentMid-Term Evaluation of the project “Conservation and sustainable use of biodiversity, forests, soil and water to achieve Good Living/Sumac Kawsay in the Napo Province (FSP)”
GCP/ECU/082/GFF GEF ID: 4774 - Project evaluation - Mid-Term report. Project Evaluation Series
2018Also available in:
Ecuador has been recognized as one of the 17 megadiverse countries in the world. The Napo province presents 19 of the 91 ecosystems reported for Ecuador. With an integrated approach, the GEF-funded project “Conservation and sustainable use of biodiversity, forests, soil and water to achieve good living (Sumac Kawsay)” sought to overcome the many threats affecting biodiversity while reducing rural poverty. The project is contributing to the adoption of good management practices of forests, water, soil, crops and livestock by improving participation of the local Kichwa community, inclusion of its cosmovision in project activities and by addressing awareness raising and capacity building issues, also at institutional level. The project should continue its efforts to support the local government in giving a normative framework to conservation and sustainable production, institutionalize promotional instruments and implement value chain plans for cocoa, “naranjilla” and bio-trade products to generate an improvement in the living conditions and income of the beneficiary families.
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