Cyprus
The Constitution of the Republic of Cyprus implicitly guarantees the right to adequate food through broader human rights.
The Republic of Cyprus has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1969 by way of ratification.
CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD
Implicit protection of the right to adequate food
Article 9: “Every person has the right to a decent existence and to social security. A law shall provide for the protection of the workers, assistance to the poor and for a system of social insurance.”
National status of international obligations
Article 169(3): “treaties, conventions and agreements concluded in accordance with the foregoing provisions of this Article shall have, as from their publication in the official Gazette of the Republic, superior force to any municipal law on condition that such treaties, conventions and agreements are applied by the other party thereto.”
INTERNATIONAL INSTRUMENTS
International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966
Status: Ratification (1969)
Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979
Status: Accession (1985)
Legislation and policies recognizing the right to adequate food
Considering that the human right to adequate food can be implemented through a variety of legal and policy actions, we invite you to visit the FAOLEX Country Profile database for a wide-ranging collection of measures that have been taken at national level. Some of the documents you may find are legislation and policies that touch on a number of relevant Guidelines, such as those on Access to resources and assets (Guideline 8), Food safety and consumer protection (Guideline 9), Support for vulnerable groups (Guideline 13) and Natural and human-made disasters (Guideline 16).
