Gambia
The Constitution of the Republic of the Gambia has directive principles that contribute to the realization of the right to adequate food.
The Republic of the Gambia has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1978 by way of accession.
CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD
Directive principles of state policy
Article 216:
“(3) The State, in pursuing policies under subsection (2), shall be bound by the fundamental rights and freedoms in the Constitution and shall be guided by international human rights instruments to which The Gambia is a signatory and which recognise and apply particular categories of basic human rights to development processes.
(4) The State shall endeavour to facilitate equal access to clean and safe water, adequate health and medical services, habitable shelter, sufficient food and security to all persons.”
INTERNATIONAL INSTRUMENTS
International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966
Status: Accession (1978)
Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979
Status: Ratification (1993)
Legislation and policies recognizing the right to adequate food
Considering that the human right to adequate food can be implemented through a variety of legal and policy actions, we invite you to visit the FAOLEX Country Profile database for a wide-ranging collection of measures that have been taken at national level. Some of the documents you may find are legislation and policies that touch on a number of relevant Guidelines, such as those on Access to resources and assets (Guideline 8), Food safety and consumer protection (Guideline 9), Support for vulnerable groups (Guideline 13) and Natural and human-made disasters (Guideline 16).
