The Right to Food around the Globe

  Nigeria

The Constitution of the Federal Republic of Nigeria has directive principles that contribute to the realization of the right to adequate food.

The Federal Republic of Nigeria has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1993 by way of accession.

CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD

Directive principles of state policy

Article 16(2): “The State shall direct its policy towards ensuring:
(d) that suitable and adequate shelter, suitable and adequate food, reasonable national minimum living wage, old age care and pensions, and unemployment, sick benefits and welfare of the disabled are provided for all citizens.” 

Article 17(3): "The State shall direct its policy towards ensuring that-
(g) provision is made for public assistance in deserving cases or other conditions of need."

INTERNATIONAL INSTRUMENTS

Universal Declaration of Human Rights (UDHR) – 1948

International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966

Status: Accession (1993)

Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979

Status: Ratification (1995)

Convention on the Rights of the Child (CRC) – 1989

Status: Ratification (1991)

Convention on the Rights of Persons with Disabilities (CRPD) – 2006

Status: Ratification (2010)

Legislation and policies recognizing the right to adequate food

Guidance on how to progressively realise the human right to adequate food in contexts of national food security has been provided by the Right to Food Guidelines, adopted by the FAO Council and endorsed by the Committee on World Food Security.

Considering that the human right to adequate food can be implemented through a variety of legal and policy actions, we invite you to visit the FAOLEX Country Profile database for a wide-ranging collection of measures that have been taken at national level. Some of the documents you may find are legislation and policies that touch on a number of relevant Guidelines, such as those on Access to resources and assets (Guideline 8), Food safety and consumer protection (Guideline 9), Support for vulnerable groups (Guideline 13) and Natural and human-made disasters (Guideline 16).

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