全球的食物权

  塞拉利昂

The Constitution of the Republic of Sierra Leone does not explicitly guarantee the right to adequate food.

The Republic of Sierra Leone has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1996 by way of accession.

CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD

Other pertinent provisions for the realization of the right to adequate food

Article 7(1): “The State shall within the context of the ideals and objectives for which provisions are made in this Constitution—
b. manage and control the national economy in such a manner as to secure the maximum welfare and freedom of every citizen on the basis of social justice and equality of opportunity;
d. place proper and adequate emphasis on agriculture in all its aspects so as to ensure self-sufficiency in food production.“

Article 8(3): “The State shall direct its policy towards ensuring that—
a. every citizen, without discrimination on any grounds whatsoever, shall have the opportunity for securing adequate means of livelihood as well as adequate opportunities to secure suitable employment;

INTERNATIONAL INSTRUMENTS

Universal Declaration of Human Rights (UDHR) – 1948

International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966

Status: Accession (1996)

Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979

Status: Ratification (1988)

Convention on the Rights of the Child (CRC) – 1989

Status: Ratification (1990)

Convention on the Rights of Persons with Disabilities (CRPD) – 2006

Status: Ratification (2010)

承认足够食物权的立法和政策

粮农组织理事会通过的并得到世界粮食安全委员会认可的《食物权准则》提供了关于如何在国家粮食安全背景下逐步实现充足食物权的指南。

考虑到可以通过各种法律和政策行动来实现获得充足食物的人权,我们邀请您访问 FAOLEX国家概况数据库, 其中收集了已经在国家一级采取的各种措施。您可能会发现一些文件是与某些相关准则相关的法规和政策,例如与获取资源和资产的准则(准则8)相关的措施,与食品安全和消费者保护准则(准则9)相关的措施,与对弱势群体的支持(准则13)相关的措施,以及与自然灾害和人为灾难(准则16)相关的措施。

分享本页内容