Ankara, Turkey – FAO started the implementation of a technical assistance project Reduction of Food Loss and Waste in the SEC Countries within the framework of ...

Izmir, Turkey - FAO and the Ministry of Agriculture and Forestry of Republic of Turkey assembled the concluding workshop of the “Zero Waste Zero Hunger: Support ...

IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...

FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...

An international meeting organized by European Food Banks Federation - FEBA in collaboration with Banco Alimentare, with the technical support of the Food and Agriculture Organization of the United Nations ...

Representatives from private sector, civil society, academia and business associations gathered for second time in Ankara to discuss the causes of food waste and possible solutions ...

Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...

Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...

World Food Day celebrations on 16 October 2018, marked the 73rd Anniversary of the founding of FAO. This year’s theme titled 'Our actions are our future.A ...