Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...

Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...

These are the words of Amina J. Mohamed, Minister of Environment of Nigeria, and at the heart of Food and Agriculture Organization of the United Nations’ ...

The Global Initiative on Food Loss and Waste Reduction works on capacity development along the food supply chain and at institutional level for evidence-based policies, strategies, ...

Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...

1-2 July, Lyon, France - Six months before COP21, the World Summit Climate and Territories for non-state actors highlighted the importance of a territorial perspective on climate and ...

A major activity of the FAO Fisheries and Aquaculture Department is on food loss and waste reduction in the whole fish supply chain, from harvesting to ...

The 23rd annual session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP 23) has officially kicked off and ...