A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...

The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...

Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...

'Climandes' – user-tailored climate services to support decision-making has, since 2012, supported agriculture-dependent households in Peru's Andean mountains to obtain access to much-needed climate information.  A multi-stakeholder ...

From the metallic skylines of Lagos, Nigeria to Zoug, a quiet city in Western Saharan known for little more than nearby Neolithic artwork, food systems are ...

The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...

Organised to commemorate the 50th anniversary of the creation of ASEAN - The Association of Southeast Asian Nations - The ASEAN Packaging Conference successfully supported the ...

In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...

Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...

Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...