University of Bologna Summer School on Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis will take place from 3 to 8 July 2017 in Rome, Italy. The course is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the field of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed. For more information visit the website.