可持续食品价值链知识平台

Learning Module 4: Organization Analysis and Development

2013

Organization development (OD) is an important area of capacity development practice to improve food and nutrition security, reduce poverty and promote sustainable development. OD is a powerful instrument that helps to analyse and engage in complex situations or contexts and discover effective ways to promote processes of organizational change. 

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Organizational elements
Personal author: Mariagrazia Rocchigiani, Denis Herbel
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Category: Field-based materials
Level suitability: Advanced, Intermediate
Type: Learning material
Format: Document
References: EN