Resources

Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
Evaluating the potential of soil management to reduce the effect of Fusarium oxysporum f. sp. cubense in banana (Musa AAA)
13/03/2021
The Banana Root Endophytome: Differences between Mother Plants and Suckers and Evaluation of Selected Bacteria to Control Fusarium oxysporum f.sp. cubense
09/03/2021
The Banana Root Endophytome: Differences between Mother Plants and Suckers and Evaluation of Selected Bacteria to Control Fusarium oxysporum f.sp. cubense
09/03/2021
Effect of in Planta Treatment of ‘Cavendish’ Banana with Herbicides and Fungicides on the Colonisation and Sporulation by Fusarium oxysporum f.sp. cubense Subtropical Race 4
04/03/2021
Banana Fusarium Wilt Tropical Race 4: How has Bioversity International contributed to saving the Philippines’ banana industry?
01/03/2021
FOC R4T, Manejo contención y erradicación, simulacro Costa Rica (MAG Costa Rica )
23/02/2021
Polydimethylsiloxane-polymethacrylate block copolymers containing quaternary ammonium salts against Fusarium oxysporum f. sp. cubense race 4 in soil: Antifungal activities and pot experiments
10/02/2021
Aspects of current research to combat Fusarium wilt of banana with a special focus on TR4.
01/02/2021
Host‐induced gene silencing of Foc TR4 ERG6/11 genes exhibits superior resistance to Fusarium wilt of banana
18/01/2021
Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
11/01/2021
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.

