Eating in the City - Socio-anthropological insights from Africa, Latin America and Asia
2020
ONLY IN FRENCH
This book focuses onchanges in diet in the towns of Africa, Latin America and Asia. Rather than a global convergence towards one and the same way of eating in town, they show how the inhabitants and landscapes of towns generate new and original forms of food from multiple elements.
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Тема: Sustainable diets and nutrition, Food supply and distribution
Tег: Awareness raising, Food system analysis, Future trends and projections
Организация: Editions Quæ
Автор: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
Год: 2020
Tип: Academic Literature
City (Страна): Algeria, Burkina Faso, Cameroon, China, Congo, Côte d'Ivoire, India, Indonesia, Malaysia, Mexico, Morocco
Регион: Global coverage
формат ресурса: Document