Producción y productos lácteos


Esta sección se centra en las conferencias, talleres, cursos de capacitación y otros eventos organizados por la FAO y otras organizaciones en materia de producción y productos lácteos en los países en desarrollo. Haciendo clic en el nombre del evento es posible obtener mayor información sobre el mismo.

Leche en las escuelas

From: 24-09-2014 to: 24-09-2014

World School Milk Day started in 2000 to raise awareness of school milk programmes and is celebrated each year on the last Wednesday in September.  Each year, events are held in over 25 countries.

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10th African Dairy Conference and Exhibition (ADC&E)

From: 24-09-2014 to: 26-09-2014

The 10th African Dairy Conference and Exhibition will take place in Nairobi, Kenya in September 24th -26th 2014. The event will coincide with 10 years celebration of ESADA. Over 200 exhibitors and more than 1000 delegates are expected.

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6th All Africa Conference on Animal Agriculture (AACAA)

From: 27-10-2014 to: 30-10-2014

The AACAA assembly provides a forum for researchers, policy makers, entrepreneurs and other stakeholders to share scientific findings and experiences in animal agriculture in Africa and beyond. The AACAA plan to show-case the potential of Africa as production powerbase for livestock and related products with large potential and multiplier effect... [read more]

IDF 7th International Symposium on Sheep, Goat and other non-Cow Milk

From: 23-03-2015 to: 25-03-2015

The overall objective of the Symposium is to provide a renewed vision of knowledge on husbandry and milk production, technology, chemistry, physics, microbiology and nutrition and to highlight the significance of markets and appropriate policies as they have evolved since 2011. The event is addressed to scientists and other professionals... [read more]

8th Asian Buffalo Congress

From: 21-04-2015 to: 25-04-2015

The theme of 8th Asian Buffalo Congress is “sustainable production in the global economic world”. Global warming, environmental and ecological degradation, depletion of natural resources, natural and man-made hazards, and economic crises affect the modes of production, and consumption, demanding for new strategies in production systems and organizations and conduct.

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