This publication highlights the Global Alliance for the Future of Food’s collective and individual member efforts to support agroecology as a core solution to the future of food by working together and with others to enhance agroecological science, practice, and movements.  The publication showcases the work on agroecology of the following...

The Research Institute of Organic Agriculture (FiBL) is one of the world’s leading institutes in the field of organic agriculture. FiBL’s strengths lie in its interdisciplinary research, thanks to its innovations developed jointly with farmers and the food industry as well as in its solution-oriented development projects and rapid knowledge transfer...

Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented the experience of farming communities using agroecological approaches, evidence on social and economic indicators of agroecology is poorly documented in a quantitative...

Agroecology Newsletter of February 2020

This paper examines the relationship between agroecological scaling and the agrarian question, based on Puerto Rico’s contradictory agricultural and demographic tendencies in the aftermath of Hurricanes Irma and Maria. We find that labor-based intensification, literally rebuilding and recovering the diversity of farms devastated by the hurricanes, is a necessary step...

The research group in Ecological Economics, Agroecology and History of the University of Vigo, in collaboration with the Agroecological Nucleus of the Federal Rural University of Pernambuco (Brazil), launch the VIII International Congress of Agroecology that will take place in Vigo from 2 to 3  July.  The central theme of the congress...