Duhaje Jennings is the owner of Dada B's, the largest supplier of bee colonies in the English-speaking Caribbean. He helps to facilitate the effort of demand for apicultural products by providing training and starting material such as bees and supplies.

Una de las causas del cambio climático y la pérdida de biodiversidad es la agricultura intensiva, el modo en el que producimos los alimentos. La llave para ver cómo podemos mejorar nuestra alimentación sin destruir el planeta, la "agroecología" propone una producción de forma sostenible. Emma Siliprandi, Oficial de Agricultura de...

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...

Dans le Sud de Madagascar, AVSF a contribué à travers 2 projets à la promotion de l'agroécologie, au développement de l'agriculture familiale et l'amélioration de l'accès aux services de proximité et de l'accès à l'eau.

Within the scope outlined in the generic scoping report for the regional and subregional assessment of biodiversity and ecosystem services (decision IPBES-3/1, annex III), particular challenges found across the Asia-Pacific region include climate change (particularly sea-level rise, increased intensity of extreme storm events, ocean acidification and glacier retreat), population growth,...

The emerging food sovereignty paradigm offers a viable alternative for food, farming and well−being in terraced landscapes and the territories they are embedded in. This paper first defines ‘food sovereignty’ and briefly describes the origins and history of this policy framework for food and agriculture. The second part of this...