Adapting agriculture to build resilience to climate change involves a series of actions to identify, test, demonstrate and disseminate good agricultural practices to challenge changing climatic conditions. This study seeks to provide a conceptual and methodological framework for resilient agriculture projects and interventions in the region. It aims is to identify...

The Spanish Agency for International Development Cooperation (AECID, for its acronym in Spanish), with the support of Prosalus, conducted this case study to gather lessons learned on climate change, resilient agriculture, food and nutrition security, and the right to food in Latin America and the Caribbean. It presents 38 experiences that...

This guide has been prepared by Prosalus, as a result of a study carried out within the framework of a project promoted by the INTERCOONECTA Plan of the Spanish Agency for International Development Cooperation – (INTERCOONECTA of AECID, for its acronym in Spanish), the FAO regional office for Latin America and...

Zero-budget natural agriculture is a holistic agroecological alternative based on modern and traditional science that mitigates the consequences of climate change, reduces input costs and creates sustainable agricultural livelihoods. The initiative is situated in rural Andhra Pradesh, in southeastern India. Climate change has exacerbated the climatic threats in the region, which...

Agroecology Newsletter of August 2021

Governments are beginning to recognise the urgent need to transform our food systems. This has been made even more pressing by the current health and economic crisis caused by the COVID-19 pandemic in addition to the already prevalent crises such as food insecurity, climate change and biodiversity loss, all of...