China has a five-thousand-year history of agricultural civilization. Diversified natural and cultural features across regions have led to a variety of agricultural heritage systems which have evolved from the co-adaptation of the local community and its environment. However, for a long period, their ecological rationality and potential economic benefits have...

Longxian is a traditional Rice-Fish Culture system (RFC) village, located in Qingtian County, Zhejiang Province, China. It spreads over 461 ha and has 50 ha of RFC that represent an ingenious agricultural rice-fish mutuality practiced by farmers over generations. Instead of using pesticides, herbicides, and fertilizers, fish eat plant hoppers...

Aohan Bannery is located in the southeast of Chifeng City, Inner Mongolia Autonomous Region, China. It is the interface between China’s ancient farming culture and grassland culture. From 2001 to 2003, carbonized particles of foxtail and broomcorn millet were discovered by archaeologists in the “First Village of China”, Xinglongwa in...

Hani Rice Terraces are located in the Honghe Hani and Yi Autonomous Prefecture, which is in the southeast part of Yunnan Province. People of various races, with Hani being the main minority group, has built this spectacular agriculture and nature wonders. The magnificent Hani Terrace System is a masterpiece of...

A reality in every continent, family farming, is facing huge challenges and uncertainties. And yet, although in many places family farmers - men and women-  have been forgotten and are neglected by pllicy makers, they continue to be the basis of sustainable food production in the world's effort toward food...

Traditionally, Cheongsando Island had an agricultural environment that was somewhat disadvantageous for paddy agriculture due to steep slopes, sandy soil with rocks and rapid drainage, and a scarcity of water for paddy farming. “Gudeuljangnon,” a product of efforts of Cheongsando Island residents, are rice paddies created by re-engineering the natural...