Investments in sustainable crop technologies and climate-resilient livestock production in the Northwest as well as forest...
On 30 June 2022, Cambodia joined the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) on the project “School food nutrition guidelines and standards for safeguarding children and adolescents’ right to food”. The official joining took place through a hybrid workshop that saw...
Phnom Penh, Cambodia, 30 June 2022 – Like HIV or malaria, foodborne disease is one of the world's most serious public health challenges, with over 200 disease that have a direct link to eating food contaminated with bacteria, viruses, parasites and chemical substances.
Data by the World Health Organization (WHO) suggested the urgency of ensuring...
MEDIA ADVISORY
Cambodia to celebrate the World Food Safety Day highlighting the need to prioritize food safety throughout the food chain, from farm to table
WHEN: 30 June 2022 from 8:00 to 5:30 pm
WHERE: Sofitel Phnom Penh Phokeethra
WHO: The event will include remarks by:
H.E Dr Yim Chhay Ly, Deputy Prime Minister, and...
The Food and Agriculture Organization of the United Nations (FAO) in Cambodia welcomes a talented architecture student (preferably last year student of the university) to design a rooftop cafeteria kitchen and meeting space for our new Representation.
If you are interested, please submit your CV to the FAO Representation in Cambodia...
Siem Reap, Cambodia 18 May 2022 - Antimicrobial resistance (AMR) is a growing threat that occurs when drugs called antimicrobials including antibiotics, designed to kill microbes – bacteria, viruses, fungi and parasites – lose their effectiveness. When AMR develops, the antimicrobial drugs lose their ability to fight infections, which this...
