Phnom Penh, 15 February 2021 – The Ministry of Agriculture, Forestry and Fisheries (MAFF) and...
Under the current Country Programming Framework (CPF) 2019-2023, the FAO Representation in Cambodia works closely with the Royal Government of Cambodia and in collaboration with development partners towards three priority outcomes:
1. Enhanced agricultural productivity, diversification and commercialization, and safe and nutrition‐sensitive food systems for poverty reduction and food and nutrition security.
2. Equitable and sustainable management of natural resources, and climate change adaptation and mitigation
3. Reduction of vulnerability and improved resilience to shocks at national, community and household level.
Tackling these challenges shall contribute to improve nutrition and eradicate hunger in the country, effectively improving the lives of the people and fulfilling FAO’s mandate.
Meetings / Workshops / Events
- 16 February 2021. Project Launching Workshop: "Strengthening institutional technical capacity for safe food through implementation of food safety measures and certification schemes for agricultural products in Cambodia to combat COVID-19"; "Strengthening livelihood recovery of COVID-19 most affected rural communities in Cambodia"; and "Gender equality and the empowerment of women in agriculture, food security and nutrition". Venue: TBC
- 09-10 February 2021. Workshop on dissemination and discussion on implementation planning of Multi-sectorial Action Plan on Antimicrobial Resistance in Agriculture Sector. Venue: Rock Royal Hotel, Kep province
- 09 February 2021. Cambodia Inter-censal Agriculture Survey 2019 Release Workshop. Venue: Phnom Penh Hotel.
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