Achieving the 2030 Agenda through empowerment of local communities
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The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), are global objectives that succeeded the Millennium Development Goals on 1 January 2016. The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.
Discover how FAO and its partners are working to achieve the SDGs, project by project, field by field, country by country.
Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking...
FAO’s report “Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report...
