Sustainable Development Goals | Food and Agriculture Organization of the United Nations

Food and agriculture in the 2030 Agenda for Sustainable Development

The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), are global objectives that succeeded the Millennium Development Goals on 1 January 2016. The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.

FAO Publications

Tracking progress on food and agriculture-related SDG indicators 2021

FAO’s report “Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report...

Guidelines on data disaggregation for SDG Indicators using survey data

These Guidelines offer methodological and practical guidance for the production of direct and indirect disaggregated estimates of SDG indicators having surveys as their main or preferred data source. Furthermore, the publication provides tools to assess...

Tracking progress on food and agriculture-related SDG indicators (2020)

FAO report on food and agriculture indicators underscores lack of progress in achieving the Sustainable Development Goals FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges...