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26 September 2016, Rome - The agricultural sector must transform itself not only to achieve food and nutrition security for all, but also to help address global challenges such as climate change and antimicrobial resistance, FAO Director- General José Graziano da...

With the goal of meeting the zero hunger target by 2030, and also to feed nine billion people by 2050, creating an accurate representation on the present situation of food production and having the structure in place to...

With fisheries and aquaculture emerging as transformational forces for African economies, more needs to be done to mitigate the impacts of climate change and illegal fishing on oceans and coastal communities.

This was the key message FAO Director-General José Graziano da Silva delivered to...

The number of people on the planet is expected to grow to over 9 billion by 2050, and FAO estimates that global food production will need to increase by 60 percent to keep up with all the new mouths to...

Celebrated every 19 August, World Humanitarian Day provides an annual reminder of the continuing need for collective action to alleviate suffering and want around the globe. It is also an occasion to honour the humanitarian workers and volunteers toiling on the...

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