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Have you ever wondered how academic climate change impact assessments filter down to stakeholder decision making at field level? Since 2011 the FAO Analysis and Mapping of Impacts under Climate Change for Adaptation and Food...

Rome - FAO and the world's leading climate-change authority signed an agreement today allowing both institutions to better serve countries around the world to adapt to and mitigate the impact of warmer global temperatures and meet their pledges to curb greenhouse gas...

This free online course provides knowledge to build a sustainable national GHG inventory and to assess emissions from the agriculture sectors. It offers not only an overview of the processes behind the production of GHG emissions from agriculture-related activities, but...

The United States is the newest member of the International Treaty on Plant Genetic Resources for Food and Agriculture, a ground-breaking instrument that works to strengthen global food security by promoting the conservation, sharing, and sustainable use...

Women on average make up 43% of the agricultural labour force in developing countries and account for an estimated two-thirds of the world's 600 million poor livestock keepers (FAOSTAT). 

8th March is International Women’s day and this year’s theme is “Women...

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