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Even though drought is a familiar phenomenon in the region, over the past four decades, droughts have become more widespread, prolonged and frequent - likely due to climate change.15 June 2018, Rome - The UN Food and Agriculture Organization (FAO) has...

Rome - The UN Food and Agriculture Organization is supporting ten projects in countries in Africa, Asia, the Caribbean, Eastern Europe and South America to lay the groundwork for climate-resilient adaptation initiatives, funded by the Green Climate Fund (GCF)'s Readiness Programme.  

The...

Transforming food and agriculture to achieve the SDGs offers a practical guide for countries on how to strengthen food security, generate decent employment, spur rural development and economic growth, conserve natural resources and respond to climate change - all part...

Rome - Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries. This will create new rural income opportunities and improve food security in tea-producing countries, according to...

One person has curly hair; one person has straight hair. One person tans, another burns. One person can curl her lip, another can’t. This is all because of our genes and the differences in them. Diversity. It is the spice...

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