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Santiago, Chile - The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.

The agreement was signed today by FAO´s Director-General, José Graziano...

With extreme changes in temperature, the impact of climate change on our planet and on our lives can’t go unnoticed. World hunger is on the rise and the leading causes are: climate variability and extremes. Unpredictable and harsh conditions are...

Katowice, Poland - The world must scale up the response to climate change, particularly in agricultural sectors, FAO Deputy Director-General Maria Helena Semedo told delegates at a high-level side-event of the United Nations Climate Change Conference (COP24) in Katowice,...

The 27-29 November marked the first national multi-stakeholder consultation, organized by FAO in Senegal, ahead of the launch of the project "Strengthening national adaptation planning capacities for food security and nutrition" funded by the Government of Quebec. The event...

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on...

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