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Type: Publications
Year: 2017

There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs. To feed another two billion people in 2050, food production will need to increase by 50 percent globally. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.

Type: Publications
Year: 2017

This FAO-IOM two-pager examines the nexus between agriculture, climate change and migration. It looks at effective policy and technical interventions suggesting key policy processes and a framework for collaborative action among multiple stakeholders. 

 

 

Type: Publications
Year: 2017

FAO, in partnership with the Red Cross Red Crescent Climate Centre, is developing an interactive learning tool to facilitate learning on the potential benefits and trade-offs in linking social protection, resilience and climate change policies at local, national and global level. The tool allows national stakeholders and policymakers to experience first-hand the challenges that smallholder farmers face when dealing with scarce availability of productive assets and deteriorating climate conditions. 

Type: Publications
Year: 2017
This Strategy includes an analysis of the current environmental performance of the Organization in the areas of Greenhouse Gas Emissions, energy efficiency, sustainable procurement, waste management and water usage. The Strategy also identifies the key steps needed to improve its ecological footprint. 
Type: Publications
Year: 2017

Climate change is a top corporate priority for FAO. Through this newly-endorsed Strategy on Climate Change, FAO aims to enhance the institutional and technical capacities of Member States, improve the integration of food security, agriculture, forestry and fisheries within the international climate agenda and strengthen the internal coordination and delivery of FAO’s work.

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