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Cambio climático

Publicaciones

Type: Publications
Year: 2018

In addition to exploring the complex linkages between agricultural trade, climate change and food security, the report outlines diverse policy options for responding to these challenges.  The report stresses that climate change will affect both agricultural productivity and international trade patterns, but that at the same time international trade in food will remain an important tool that countries can use to cope with negative impacts. It also includes an in-depth overview of the evolution of agricultural trade during the period 2000–2016 and the outlook for agricultural commodities moving forward.

Type: Publications
Year: 2018

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFADUNICEFWFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.

Type: Publications
Year: 2018

This analysis aims to summarize the views submitted on the elements included in the Koronivia Joint Work on Agriculture and the process foreseen for the implementation of this joint work, including possible ways forward for 

the agriculture community in the context of the international climate change negotiations.  The summary intends to make the wide range of views submitted more easily accessible to those interested – including to Parties and observers to the UNFCCC, but also FAO staff working on climate change more generally as well as interested members of the public. 

Type: Publications
Year: 2018

This booklet introduces the key gender-related challenges, existing data and evidence and international commitments, and highlights extensive related FAO work aimed at achieving sustainable and inclusive agricultural development for food security and nutrition under a changing climate.

Type: Publications
Year: 2018

How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment. This booklet highlights a few success stories emanating from FAO's work with the GEF over the past two decades and presents an opportunity for member countries to further leverage from FAO's comparative advantages to create GEF-eligible development projects.