India

FAO in India

India has come a long way since 1945, when it became one of the founding members of the Food and Agriculture Organization of the United Nations (FAO) as a low-income, food-deficient country. Today, the country is not only self-sufficient in rice and wheat, but it also exports a range of food products. Moreover, at any given time, India has up to 60 million tons of food grain buffer stocks. Throughout this journey of success, FAO has been a steadfast partner since 1948, when its operations in India first commenced.

Country Programming Framework 2023-2027

In line with the One United Nations (UN) agenda, FAO’s new Country Programming Framework (CPF) 2023–2027 aligns with the United Nations Sustainable Development Cooperation Framework (UNSDCF) India (2023–2027) strategic priorities and outcomes. The India–UNSDCF 2023–27 has been developed collaboratively with the Government of India (GoI), led by the NITI Aayog and participation of various Ministries, States and Union Territories.

The CPF 2023-2027 sets out four priority areas to facilitate FAO’s partnership with, and support to, the Government of India for transforming agrifood systems by applying innovative international best practices and global standards, along with national and regional expertise, and providing the required technical assistance.

News
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Videos
CODEX: Spices & trade, India
14/08/2025

FAO in India worked with the Standards and Trade Development Facility (STDF) to train smallholder spice producers in India on good practices in spices...

Investing in Jharkhand’s women
25/06/2025

This film showcases how the Jharkhand Opportunities for Harnessing Rural Growth (JOHAR) programme, in Jharkhand, eastern India, is helping 200 000...

FAO 80 Anniversary Video
18/04/2025

The Food and Agriculture Organization of the United Nations envisions a world where everyone has access to enough high-quality food to lead active healthy...

OCOP India – revitalizing “nutri-cereal” millets value chain for health and economic benefits
17/08/2023

One Country One Priority Product (OCOP) is FAO’s corporate flagship initiative aiming to transform national agrifood systems towards more resilience,...

OCOP India
18/07/2023

Keeping milk safe in India
02/06/2023

Indian dairy farmer Divyaben Mehulbhai Bharwad explains what happens every day to ensure the milk her family produces is safe.

Farmer Climate School – Cultivating climate resilience
05/12/2018

Government of India and the Food and Agriculture Organization of the United Nations with support of the Global Environment Facility to develop and implement...

Leveraging ICT platform for nutrition communication: pilot with PVTGs in India
19/11/2018

The video showcases the journey of an innovative pilot project undertaken in Deogarh district of Odisha in India. The pilot leveraged the ICT platform...

Codex in India: Standard for Quick Frozen Shrimp
15/11/2018

From hatchery to export, Codex Standards, Guidelines and Codes of Practice are a critical part of the multi-billion dollar Indian shrimp industry ensuring...

Using underutilized foods to improve livelihoods and nutrition in India
19/01/2018

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is helping its member countries improve nutrition from the ground up. In India,...

Recognition of land rights of indigenous peoples in India. An interview with Ramesh Sharma.
11/07/2017

Supporting the recognition of land rights of indigenous peoples and local communities in India. An interview with Ramesh Sharma. FAO and the organization...

ILDC 2017 - Shyam Khadka (FAO)
07/04/2017

Interview with Mr. Shyam Khadka (FAO) at the India Land and Development Conference (ILDC) in 5-6 April 2017 in New Delhi, India. Transcript

Interview with Harsh Mander about the State's obligations on the right to adequate food in India
15/12/2015

Interview with Mr Harsh Mander (Director of the Centre for Equity Studies, New Delhi, India) providing an overview on the main issues debated during...

What are pulses and why are they important crops for food security
11/11/2015

The International year of Pulses 2016 (IYP) aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production...

Costs and benefits of the Green India Mission for mitigation
15/09/2015

N H Ravindranath speaks at the Economics of Climate Change Mitigation Options in the Forest Sector international online conference. Organized by the...

BioVillage India (TeleFood 1998)
08/05/2013

Biovillage Project is run by the M.S. Swaminathan Research Foundation, a local non-governmental organization in Chennai, with funding and technical...

Agriculture Water Solutions in West Bengal, India
22/11/2012

In West Bengal, more than 4 millions rural household would benefit from investments in agriculture water management. The introduction of small rainwater...

Publications
Antibiotic use in horticulture and crop production in India
2025

Antibiotics have been used in agriculture since the 1950s to control bacterial diseases in high-value crops, with over 39 countries adopting this practice....

Country Programming Framework 2023-2027
2025

The Country Programming Framework (CPF) 2023–2027 sets out four priority areas to facilitate FAO’s partnership with and support to, the Government of...