Director-General  QU Dongyu
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Research and agricultural innovation in Lao People’s Democratic Republic benefiting smallholders

While Lao PDR is a comparatively small country in Asia it has an impressive track record in agricultural research and recent organic innovation.

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Biodiversity and food diversity go hand in hand

24 February 2020, Rome – FAO Director-General QU Dongyu met with Elizabeth Maruma Mrema, the Acting Executive Secretary of the Convention on Biological Diversity (CBD), following a high-level meeting on biodiversity...
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Implementing the Audit Committee’s recommendations to ensure improved performance at FAO

24 February 2020, Rome – FAO Director-General QU Dongyu today underscored the important work carried out by FAO’s Audit Committee, which he said is contributing to ensure the sound operation...
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World’s food systems rely on biodiversity

24 February 2020, Rome - Everything we eat is produced in ways that imply some transformation of the environment, which means we must have careful discussions of the type and scale...
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Director-General and astronaut Thomas Pesquet share views on climate and food-system challenges

21 February 2020, Rome – FAO Director-General QU Dongyu met with Thomas Pesquet, a French astronaut who has been an advocate for action on climate change and used his experience...
12-02-2020 - Trusteeship Council Chamber, United Nations Headquarters, New York
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