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First International Tea Day sees call for joint action to ensure sustainability of tea sector
Celebrating the cultural heritage, health benefits and economic importance of the iconic beverage 21 May 2020, Rome - FAO today marked International Tea Day by stressing the crucial need to ensure...
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World Bee Day 2020: FAO calls for more to be done to safeguard our tiny food heroes, amid alarming decline
Protecting bees and beekeepers is crucial in times of COVID-19 to support livelihoods 20 May 2020, Rome - By cherishing bees and other pollinators, not only do we safeguard the...
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Congressional Briefing Calls for Immediate Action to Prevent Hunger Crises amid COVID-19 Pandemic
19 May 2020, Washington/Rome - The pandemic will end, the health crisis will ease, but if we don’t protect the livelihoods of millions of people today and the food value chains,...
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Nature- and science-based solutions key to rebuilding better post-COVID-19, and pandemic’s impacts on food security of great concern
14 May 2020 – FAO is committed to transforming food and agricultural systems so that they are more climate-smart, resilient and biodiversity-friendly, said FAO Director-General QU Dongyu at the22-05-2020 - Zoom Meeting
21-05-2020 - Zoom meeting
