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 - The project funded by the Government of Japan supported both Syrian refugee and local Turkish communities to create new sources of income in food and agricultral sector. The project found three agri-food products which have strong and stable consumer demand in local markets and provided the project participants with trainings ...read more
11/08/2020
 - Key messages Conflict, displacement, returns, limited livelihood opportunities and a major economic crisis following the collapse of the Syrian Pound are the main drivers of humanitarian need. A total of 9.3 million people are facing severe acute food insecurity, and an additional 1.9 million people are at risk of food insecurity. The number ...read more
29/06/2020
 - The Syrian Refugee Resilience Plan (SRRP) aims to directly support the resilience of more than 60 000 households (approximately 300 000 people, of which at least 40 percent are women and women-headed households) from Syrian and host communities in Turkey affected by the Syrian crisis. National and local government bodies, ...read more
19/06/2020
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: potential new emergencies resulting from imminent disaster threats new developments ...read more
24/04/2020
 - The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in ...read more
21/04/2020
 - With the Syrian crisis now approaching its tenth year, humanitarian needs are expected to remain high in 2020. This is due to ongoing insecurity, multiple displacements, spontaneous returns, lost livelihoods and productive assets, high prices and limited economic opportunities. With protracted crisis driving consistently high levels of food insecurity, vulnerable ...read more
10/03/2020
 - The Global Report on Food Crises highlights the plight of millions of people who must fight every day against acute hunger and malnutrition. More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. The worst food ...read more
14/10/2019
 -  Security: Although pockets of active conflict are still prevalent, much of the country is now more secure than it has been for several years, and significant numbers of Internally Displaced Persons (IDPs) have begun to return to their homes and farms. The Ministry of Agriculture and Agrarian Reform estimates that ...read more
16/09/2019
 - Key messages Localized insecurity, new and protracted displacement, spontaneous returns and the sustained erosion of communities’ resilience make the situation in Syria a highly complex crisis. Some 6.5 million Syrians are severely food insecure. They have limited livelihood opportunities and have depleted their productive assets. An additional 2.5 million people are at risk ...read more
11/09/2019
 - The Syrian Refugee Resilience Plan (SRRP) is the guiding document for the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Turkey in addressing the needs of Syrian refugees in Turkey. The SRRP describes FAO’s strategy to: Address food insecurity and malnutrition of vulnerable Syrian refugee and host community ...read more
26/04/2019
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