Search project highlights
Latest Project Highlights
- Emergency vaccination and targeted feeding of livestock grazing in areas along the Syria–Lebanon border06/07/2016
- Emergency assistance to restore agricultural-based livelihoods of vulnerable earthquake-affected smallholder farmers in the six most affected districts in Nepal24/06/2016
- Building household resilience through promoting adapted production technologies in livelihoods and natural resources management in Sudan24/06/2016
- Support to the food security and nutrition of vulnerable rural populations in the Central African Republic22/06/2016
- Seeds for peace (South Sudan)22/06/2016
Connect with us
Improving rural livelihoods through an integrated farming approach in Zimbabwe
Improving rural livelihoods through an integrated farming approach
To improve the livelihood security of small-scale communal farming households in selected districts of Zimbabwe.
Agricultural Technical and Extension Services and Sustainable Agriculture Trust.
750 farming households.
- Established eight demonstration plots and trained farmers on intensified crop methods and sustainable land use, in particular conservation agriculture (CA).
- Distributed agricultural inputs, including 15 tonnes of maize, sorghum and cowpea seeds, along with 330 tonnes of fertilizers and agrochemicals.
- Carried out 22 training sessions on vegetable production, and established 13 communal vegetable gardens.
- Distributed poultry production inputs, including 1 500 layers and 3 375 broilers, complemented by feed, vitamins, minerals and antibiotics for poultry production.
- Carried out 12 monitoring visits and an external evaluation.
- Trained farmers on land and water management, crop and livestock production and reforestation.
- Distributed artificial insemination kits to 225 cattle-owning households.
- Established 70 farmer working groups.
- Farmers achieved crop yields of about 3.18 tonnes per ha of maize, .45 tonnes per ha of cowpea and .82 tonnes per ha of sorghum.
- 60 percent of project beneficiaries had maize and vegetable surplus, enabling them to generate more income.
- Improved dietary diversification at household level through increased livestock and vegetable production.
- Built the capacity of farming communities to better understand CA and conservation farming practices.
- Improved household food security, allowing beneficiaries to produce enough grain to meet their food security requirements for one year.