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Restoring and improving food security and livelihoods of the affected communities in Darfur
Tags: SUDAN, EASTERN AFRICA, LIVESTOCK, SEEDS DISTRIBUTION, AGRICULTURAL PRODUCTION, RESOURCE PARTNERS, UNITED STATES,
Full title of the project:
Restoring and improving food security and livelihoods of the affected communities in Darfur
Contribution:
USD 1 500 000
10/01/2013-31/03/2014
Project code:
OSRO/SUD/305/USA
Objective:
To restore and improve food and livelihood security and self-reliance of vulnerable IDPs, returnees, women-headed households, pastoralists, agropastoralists and host communities in the Darfur region through enhancing their capacity to increase their agriculture and livestock production and productivity.
Key partners:
The state ministries of agriculture and forestry, the state ministries of animal resources and fisheries, local authorities, NGOs and beneficiaries.
Beneficiaries reached:
59 442 households.
Activities implemented:
- Provided 30 998 nomadic pastoralist and agropastoralists with 1 834 600 doses of livestock vaccines for the protection of 921 800 animals.
- Collected and analysed 4 500 serum samples from three different states to assess the effectiveness of the animal vaccination chain.
- Supported 14 440 households with the provision of 300 tonnes of concentrated animal feed, 8.43 tonnes of mineral licks, and training in improved animal husbandry practices.
- Assisted 8 804 households with 55.252 tonnes of vegetable and legume seeds, as well as 1 675 tools and ploughs, and 280 treadle pumps.
- Trained 1 500 households (60 percent women-headed) in sustainable agronomic practices as well as irrigation, seed selection and storage techniques.
- Rehabilitated a total of 25 shallow wells.
- Established ten community-based nurseries for the production of tree seedlings and distributed 60 000 seedlings to 5 200 households be planted in deforested areas.
- Trained 257 women on the production of fuel-efficient stoves for the manufacturing of 500 stoves.
- Trained 1 017 returnees on water management techniques, including terracing and contour ridging, as well as on soil friendly agricultural techniques.
Impact:
- Improved the food security and nutrition of all targeted beneficiaries.
- Protected the livestock and assets of beneficiaries and reduced disease outbreak, resulting in improved meat and milk production and increased income generation.
- Increased the area cultivated under vegetables by 75 percent and improved crop yields and incomes of assisted beneficiaries.