- Myanmar floods six months on: agricultural livelihoods still buried in the mud05/02/2016
- FAO warns of rapidly deteriorating food security in Yemen28/01/2016
- ‘I’m not sick, I’m hungry.’ Fighting food insecurity in South Sudan26/01/2016
- Ebola recovery support boosts farmers in Sierra Leone25/01/2016
- FAO calls on donors to support Syrian farmers in their hour of need20/01/2016
Connect with us
World hunger report 2011: High, volatile prices set to continue
Heads of Rome-based UN food agencies call for forceful action - Food price volatility featuring high prices is likely to continue and possibly increase, making poor farmers, consumers and countries more vulnerable to poverty and food insecurity, the United Nations' three Rome-based agencies said in the global hunger report published today.
Small, import-dependent countries, particularly in Africa, are especially at risk. Many of them still face severe problems following the world food and economic crises of 2006-2008, the UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) said in "The State of Food Insecurity in the World 2011" (SOFI), an annual flagship report which they jointly produced this year.
Such crises, including in the Horn of Africa, "are challenging our efforts to achieve the Millennium Development Goal (MDG) of reducing the proportion of people who suffer from hunger by half in 2015," the heads of the three agencies — Jacques Diouf of FAO, Kanayo F. Nwanze of IFAD and Josette Sheeran of WFP — warned in a preface to the report.
"But even if the MDG were achieved by 2015 some 600 million people in developing countries would still be undernourished. Having 600 million people suffering from hunger on a daily basis is never acceptable," they said.
"The entire international community must act today and act forcefully to banish food insecurity from the planet," the three heads added.
"Governments must ensure that a transparent and predictable regulatory environment is in place, one that promotes private investment and increases farm productivity. We must reduce food waste in developed countries through education and policies, and reduce food losses in developing countries by boosting investment in the entire value chain, especially post-harvest processing. More sustainable management of our natural resources, forests and fisheries are critical for the food security of many of the poorest members of society," the three heads said.