FAO emergencies and resilience

Publications
05/2024

This report provides an overview of the impact evaluation findings of the FNS-REPRO project in South Sudan.

04/2024

The FAO Regional Office for Africa (RAF) collaborates with several African countries in Sub-Saharan Africa, including South Sudan, to enhance resilience building efforts.

03/2024

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted from July to September 2023 in South Sudan.

03/2024

This learning brief documents the main lessons drawn from the South Sudan country investment project entitled Resilient Pastoral Livelihoods and Education implemented by the Food and Agriculture Organization of the United Nations and its partners.

03/2024

Humanitarian needs in South Sudan are expected to reach a record high this year. Amid a complex emergency that has displaced millions and destroyed livelihoods, more than half the population will be acutely food insecure during the lean season from April to June.

02/2024

Food insecurity in South Sudan is driven by cascading shocks including conflict and insecurity, macro-economic crisis caused by the depreciation of the local currency, high inflation, conflict in the Sudan, climatic shocks (floods and dry spells), climate- and conflict-induced population displacement.

11/2023

Forced displacement has reached a scale not seen since records began. It has not only increased to an unprecedented level, but so too has its average duration.

10/2023

FAO–WFP early warnings on acute food insecurity: November 2023 to April 2024 outlook

10/2023

The outbreak of conflict in the Sudan has driven over 5.4 million people to flee in search of safety. Of this total, over 290 000 have sought refuge in South Sudan – a place many had once called home; a place many had already once fled.

07/2023

This Learning Brief presents the findings of a participatory review and learning exercise (PRLE) conducted by the South Sudan Food Security Cluster on selected initiatives at the humanitarian, development and peace (HDP) nexus in South Sudan.

04/2023

Climate extremes, conflict and a poor economic environment continue to drive humanitarian needs in South Sudan, where over half of the population is acutely food insecure.

12/2022

This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors.

11/2022

As part of the United Nations Global Action Plan on Child Wasting, FAO requires USD 500 million to implement its action plan to prevent child wasting (2023–2024) in the 15 most-affected countries.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between May and July 2022 in South Sudan.

10/2022

In 2021, the Government of Sweden, through the Swedish International Development Cooperation Agency (Sida), contributed SEK 94 million (USD 11.08 million) to the Food and Agriculture Organization of the United Nations (FAO) emergency and resilience programme.

09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

07/2022

This annual report provides a brief description of the major operations initiated with the Special Fund for Emergency and Rehabilitation Activities (SFERA) for the 12-month period ending 31 December 2021. The report contains financial data for this period, as well as data since the Fund became operational.

06/2022

The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up and sustained.

06/2022

South Sudan is facing one of the worst food security and nutrition crises globally. Almost 63 percent of the population is likely to be in acute food insecurity, of whom 87 000 people facing extreme hunger with no or limited coping mechanisms.