The objectives of this project were: keeping agrobiodiversity in situ in five macro-ecoregions and improving the livelihoods of local populations; and managing and taking advantage of agrobiodiversity to sustainably improve food and nutritional security with improved access of Indigenous populations and local communities to nutritional and diversified diets. Some of the highlighted best practices were: the recovery of ancestral knowledge; encouraging the valuing of agrobiodiversity (the promotion of conservation and sustainable use of resources) and food security; the active participation of Indigenous Peoples in the project; and the project contribution to helping close gender gaps. To ensure projects’ sustainability, coordination between the various government agencies with competence in the issue of agrobiodiversity must be encouraged and maintained.