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What about seafood? The role of seafood in UK food systems transformation

This paper argues that seafood should play a more prominent role in debates about food systems transformation in the UK. We discuss the connections between seafood and the broader food system, and consider seafood’s potential role in food systems transformation in the UK. 

We unpack the opportunities this presents, as well as the challenges — including seafood’s overseas impacts. We analyse future visions for seafood in the UK and build on calls for these visions to be integrated into discussions on the future of the UK food system.

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المؤلف: Giulia Nicolini
مؤلفين آخرين: Annabelle Bladon, Jack Clarke, Anna Ducros, Alejandro Guarín
المنظمة: IIED
منظمات أخرى: Marine Conservation Society
السنة: 2024
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البلد/البلدان: United Kingdom of Great Britain and Northern Ireland
التغطية الجغرافية: أوروبا وآسيا الوسطى
النوع: وثيقة عمل
النص الكامل متاح على: https://www.iied.org/22301iied
لغة المحتوى: English
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