The potential of agroecology to build climate-resilient livelihoods and food systems
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question:
How can agroecology foster climate change adaptation, mitigation, and resilience through practices and policies?
Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.
Автор: Food and Agriculture Organization of the United Nations (FAO)
Другие авторы: Biovision
Организация: Food and Agriculture Organization of the United Nations (FAO)
Другие организации: Biovision
Год: 2020
ISBN: 978-92-5-133109-5
Страна/страны: Kenya, Senegal
Географический охват: Африки
Категория: Доклад
Полный текст: http://www.fao.org/3/cb0438en/CB0438EN.pdf
Язык контента: English