“Food and nutrition insecurity certainly has a socio-spatial dimension that is highly influenced by the degree of urbanity along the urban-rural continuum and is related to urban, periurban and rural agriculture” reports Dr. Takemore Chagomaka  in a  new study  entitled “Food and Nutrition Insecurity Mapping (FNIRM) in Urban and Periurban...

The International Centre for High-level Studies on Communication in Latin America (CIESPAL) and the UN Organization for Food and Agriculture (FAO) invite you to this special session on experience sharing and learning opportunities in the field of rural Communication for Development (ComDev). Ond@Rural: ComDev initiative in Latin America Onda Rural is meant...

Sylvia Kuria, an organic farmer from Kenya, shares the story of her organic farm."I’ve got so many reports where they say, you know, your kale, your spinach, your carrots are so sweet. I tell them it’s because they are just growing in the natural way that they were supposed to...

Women are more likely to be food insecure than men in every region of the world, according to FAO’s latest report on the State of Food Security and Nutrition in the World 2017. The report, which was released earlier this month, is the result of a collaboration between the Food and...

This Atlas includes maps, callouts and infographics on migration and related topics, including: rural migrants’ profile, main migration routes and migration patterns by countries and sub-regions, numbers of internal and external migrants, domestic and international remittances, main rural out-migration drivers and determinants.

The transfer of the notion of generational change to family farms is really a very important a issue for us, which we have devoted a great deal of attention to in the long term. It is not so much a surprise that we (now more than two years ago) have...

A dairy plant in Slovenia created a local mountain supply chain with high added value that resulted in having a positive impact on the local economy and promote the long tradition of the area in dairy production. By modernizing and improving its production technology, the dairy effectively transformed the plant...

Las pérdidas y desperdicios de alimentos (PDA) se originan en el campo hasta su transformación y consumo, generando un impacto negativo en los recursos naturales (agua y suelo) y pérdida de nutrientes (energía y proteína). Las PDA pueden emplearse en la alimentación animal mediante su transformación y enriquecimiento, favoreciendo la...

Everyone agrees that inclusion is hard, that reaching the poorest and most marginalised is difficult. The layers and reinforcing cycles of exclusion defy the conventional development project approach. Something else, something qualitatively different is needed. Many organisations, large and small, are tackling the deep challenges of exclusion and coming up with...

Ministers of Agriculture and Food from South Eastern Europe (SEE), Heads of Delegations and representatives of the national bodies in charge of animal health, gathered on 25th of January 2017 in Podgorica at the extraordinary ad-hoc meeting organized under the joint auspices of the Ministry of Agriculture and Rural Development...

World tilapia aquaculture production grew 12 percent annually, from less than a half million tonnes in the early 1990s to over 5 million tonnes in the mid-2010s. Africa accounted for 20 percent of the growth. Yet most of the contribution came from Egypt, whereas in the mid-2010s countries in sub-Saharan...

This video tells the story of Joyce, an inspiring and entrepreneurial Kenyan fish farmer who has overcome many challenges to develop a thriving Tilapia and Catfish farming business. FAO and the ASTF fund are supporting aquaculture programs in Kenya with the aim to increase local fish production to fulfil local...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. IK is also used in cultivation techniques in extreme climatic conditions. With cultivation conditions are mainly sloping land, many traditional techniques have been applied to limit soil erosion due to heavy rainfalls...

Video que muestra como con recursos y conocimientos locales han logrado un incremento de la producción agroecológica del cacao, menteniendo el equilibrio con la naturaleza y su biodiversidad. Esta experiencia ha abierto un sendero para el desarrollo que promueve la identidad local, su inclusión y el arraigo generando una cultura de...

This document presents the outcomes of the technical meeting on “Social Protection as a Tool for Poverty Reduction in the Near East and North Africa” held in Beirut, Lebanon from 29 to 30 March 2017, organized by the Regional Initiative on Small-Scale Family Farming, an initiative of the Regional Office...

Periodic drought is a threat to food and water security in the Middle East and North Africa (MENA) region. The region is already facing challenges from the limited water supply, political instability, and desertification. So droughts bring unwanted additional pressures on natural resources, impacting economic and social development. The project...

Those responsible for producing, processing and overseeing the food we eat must take more collaborative and decisive action if the Asia-Pacific region is to achieve the zero hunger target of the Sustainable Development Goals by the 2030 deadline, the UN’s Food and Agriculture Organization (FAO) and partners warned on the...

Durante las últimas cuatro décadas la agricultura argentina ha experimentado una serie de introducciones innovadoras que han generado un gran impacto económico y social en la producción agropecuaria y han dado lugar a la introducción de nuevas tecnologías. Toda innovación introduce nuevas ideas, servicios o mejora de procedimientos y logra, a...

Fueled by a burgeoning population, urbanisation and income growth, West African food demand is rapidly transforming, with striking increases in total quantities demanded, growing preference for convenience, diversification of diets towards more perishable products, and an increased concern for product quality. These changes provide great opportunities for the West African...

Tres aspectos actuaron en el proceso de construcción de una economía de mercado: la instalación de los imperativos del mercado, los actores sociales con espíritu emprendedor que respondieran a tales imperativos y la construcción de espacios capitalistas que otorgaron un contexto favorable para el desarrollo de una sociedad de mercado. En contraposición se puede...