Fish significantly contributed to human food supply and food security and nutrition (FSN) for more than 660 million fish-workers and their families. Fish provides more than 4.5 billion consumers with at least 15 percent of their average per capita intake of animal protein. Fish is more nutritious than staple foods...

The video shows how Dimitra Clubs play an important role in helping women gain self-confidence and in building their capacities to become leaders in their communities. ”Women Leaders” is part of a series that illustrates the impact of Dimitra Clubs, a successful gender-transformative approach developed by the Food and Agriculture...

The Chef's Garden in Huron, Ohio, strives to farm produce in a thoughtful way—without chemicals and with special care for the soil. This attention to detail has made the small 300-acre farm a leader in the world of specialty produce for fine-dining establishments. Meet the family operation that is producing...

Achieving Zero Hunger while responding to climate change requires everyday changemakers. In Uganda, various actors respond to what makes them a changemaker and their role in supporting tackle climate change.

The International Network of Community Supported Agriculture Newsletter

Nguyen Thi Hoi is a woman farmer in the province of Thai Binh, Viet Nam. She is one of many smallholder farmers whose lives have improved thanks to a project implemented by FAO and IPSARD (the Institute of Policy and Strategy for Agriculture and Rural Development). Through the local farmers' cooperative, the...

Howarth Bouis, director de HarvestPlus, es uno de los cuatro ganadores del Premio Mundial de la Alimentación 2016 (WFP, por sus siglas en inglés), que se le concede por liderar la investigación internacional que causó un incremento sustancial en la disponibilidad de cultivos biofortificados con nutrientes para millones de personas...

Aveuglée par une politique de libre-échange poussée à l'extrême, la Commission européenne s'apprête à imposer à plusieurs États africains, dans l'indifférence quasi-totale, des Accords de Partenariat Économique (APE) déséquilibrés par un rapport de force à l'avantage du continent européen. Malgré les mises en garde nombreuses et répétées sur les effets dramatiques...

The European Commission has  presented a new package of measures worth €500 million from EU funds to support farmers in the face of ongoing market difficulties, particularly on the dairy market.

This study analysed the EU’s Common Agricultural Policy’s role in creating rural jobs. Starting at the EU level, a thorough systematic literature review and a statistical analysis prepare the ground for more detailed Member Stare reviews and Case studies. When discussing the findings the study concludes that the CAP supports...

This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis.

In the province of Tshopo in the Democratic Republic of the Congo, FAO-Dimitra Clubs have played a key role in improving food security and nutrition and in promoting gender equality for men, women and youth. This video is part of a series entitled "Impact of FAO-Dimitra Clubs: Empowering Rural People." The...

This educational video presents Participatory Guarantee Systems (PGS) through practical examples and theory. It is illustrated by 4 PGS initiatives: “Nature et Progres” in France, “Rede Ecovida de Agroecologia” in Brazil, “Bryanston Organic and Natural Market” in South Africa and “Sabeto Organic Producers Association” in Fiji. The video is structured...

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

Madagascar is currently the 5th worldwide among countries most exposed to risks due to climate change and the first country in Africa exposed. For 30 years since 1980, natural hazards including droughts, earthquakes, epidemics, floods, cyclones and extreme temperatures, caused economic damage of more than $ 1 billion in Madagascar...

El combate a la inseguridad alimentaria y a la pobreza rural requiere soluciones tecnológicas e intercambio de conocimientos entre los actores rurales, junto a inversiones y políticas adecuadas. Uno de los principales resultados del Foro Latinoamericano sobre Desarrollo Territorial, Innovación y Comunicación Rural fue poner en valor la interconexión entre...

La concurrence mondiale entre les pays producteurs d’huile d’olive est de plus en plus intense face aux exigences accrues des consommateurs en termes de qualité nutritionnelle, de traçabilité des produits, de conditions et de processus de fabrication. Toutes ces considérations obligent les opérateurs et les acteurs de la filière oléicole...

Video desarrollado el marco del Día Internacional de las Mujeres Rurales.

Community Supported Agriculture (CSA) is a direct relationship between consumers and farmers which can contribute to a better food system. This relationship enables consumers to obtain local, healthy, often organic food produced with care and joy and helps farmers to sustain themselves and take care of the landscape, preserve the...

Luego de varios años de sequía y daños causados por la explosión del volcán Puyehue, el INTA reinsertó la cabra criolla en Río Negro para garantizar el alimento de las familias de la zona y sostener el arraigo campesino.